TOURISM PRODUCT ATTRACTION
1. BUDU
Budu is a popular traditional food in Kelantan and Terengganu made from fresh anchovies or prawns that are pickled until crushed. Budu or anchovy sauce gets attention and is studied by nutritional experts in Japan, the United States, Australia, New Zealand and Germany. The findings of food experts prove that budu contains a type of substance called Gluthaione as an antioxidant, removes toxic waste and increases the body's resistance which can fight various dangerous diseases and prevent cancer.2. BATIK
3. KERIS
Keris is a type of double-edged stabbing weapon generally used for self-defense and began to be used as a royal tool. In the Malay realm there are various weapons produced and used by the Malays. Keris is one of the most popular weapons and is associated with Malay ethnicity. Keris became a symbol of strength, sovereignty and majesty of a Malay government and nation. It is also a symbol of the civilization of one nation where philosophy, the marriage of aesthetics and the greatness of the Malays are implied.
4. TUDUNG SAJI (SERVING COVER)
Tudung saji is a handicraft product of the Malay community which is usually made from mengkuang leaves, pandan, rattan or bamboo. There are also veils made of mengkuang covered with velvet. Round shaped rattan or bamboo will be used as a frame for the lid. Malays use tudung saji to cover and protect food from flies and so on. But there are also pandan or mengkuang leaves that have been processed and dipped in dye before they are shaped and woven.
5. CUCUK SANGGUL
Cucuk sanggul" is one of the important hair accessories used by Malay and Asian women. In ancient times, women wore "cucuk sanggul" in their hair as an accessory and also a weapon that could protect them. Based on the study, cucuk sanggul is associated with art and heritage, because "cucuk sanggul" also works as a weapon of Malay women due to the appearance factor that looks like a normal accessory.





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